Sustainable Development Goals - 17 Goals to Transform our World
Responsible consumption and production - Goal 12

Ensure sustainable consumption and production patterns

Indicator 12.3.1: Global food loss index

  1. Home
  2. Goal 12
  3. Target 12.3
  4. Indicator 12.3.1

Global food loss index

This table provides metadata for the actual indicator available from City of Los Angeles statistics closest to the corresponding global SDG indicator. Please note that even when the global SDG indicator is fully available from Angeleno statistics, this table should be consulted for information on national methodology and other Angeleno-specific metadata information.

Indicator available
Indicator description
Local target
Geographical coverage
Unit of measurement
Definitions
Calculations
Disaggregation Categories
WCCD/ISO 37120 Indicators on City Data Alignment
Other information
Data last updated 2021-11-24: see changes on GitHub opens in a new window
Metadata last updated 2021-11-24: see changes on GitHub opens in a new window
Tags

This table provides information on metadata for SDG indicators as defined by the UN Statistical Commission. Complete global metadata is provided by the UN Statistics Division.

Indicator name

Global food loss index
Indicator number

12.3.1
Target name

By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses
Target number

12.3
Global indicator description
UN designated tier

3
UN custodian agency

FAO, UNEP
Link to UN metadata United Nations Sustainable Development Goals Metadata (pdf 782kB) opens in a new window