Sustainable Development Goals - 17 Goals to Transform our World
Zero hunger - Goal 2

End hunger, achieve food security and improved nutrition and promote sustainable agriculture

As part of the City of Los Angeles' commitment to adopt and implement the SDGs, the City has, where applicable, localized the national targets to align to city government plans and policies. More information on the localization process is available at this link.

Targets

Indicators

2.1 By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
2.2 By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons
2.3 By 2030, increase the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
2.4 By 2030, ensure sustainable food production systems and implement resilient agricultural practices that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
2.a Increase investment, including through enhanced international and domestic cooperation, in rural infrastructure, agricultural research and extension services, technology development in order to enhance agricultural productive capacity